makin' comments

I just found out that I had a certain setting for our blog set to only allow comments by registered users. Oops! I have fixed the error and now everybody and their grandma can comment! It has also been brought to my attention that we haven't said too much about tea on the blog yet. Not to worry. We will. As a matter of fact, I'll do that right now!

My new favorite tea is Cool Dragon. It has pieces of dried apple and papaya, nettle leafs, blackberry leaves, haricot peels, dragonfruit (hence the name), lime, and white tea leaves. It is light and delicate and tastes good hot or cold. So, what's a haricot you ask? I had NO idea so I looked it up on-line and here is the definition: The edible pod or seed of any of several beans, especially the kidney bean. Hmmm. It must have some sort of health benefit because I can't imagine that it adds much to the taste. (BTW, another definition for haricot was "a highly seasoned mutton or lamb stew with vegetables". Yum.)

Deb